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Dinner Menu



StartersChefs combo for two - £10.99
Shelly·s soup of the day (served with hot bread and butter) - £3.50
Black pudding, with smoked bacon, salad and a poached egg  - £5.25
Field Mushroom stuffed with stilton and red onion chutney- £5.25
Brie and Cranberry deep fried filo parcels £4.95
Pate and toast - £4.95
Prawn Cocktail - £4.95
Goats Cheese on a croute with balsamic  £4.95
King tiger Prawns pernod, salad and chilli dressing - £6.50
Garlic Bread - £2.95

Main Courses

Duck Breast cooked with Couintrea and orange marmalade£14.99
Sauteed Chicken garlic and mushroom sauce £11.50
Aga Roasted Lamb Shank with redcurrant and minted gravy£12.99
Shellys Hot Pot with puff pastry lid and our own red cabbage and hand cooked chips £9.50
- Pan Fried Salmon with a white wineand watercress sauce  - £11.50
Mushroom Stroganoff£9.50
Vegetable  Risotto with parmesan shavings , balsamic and spinach  - £9.25

Rib Eye  Steak with home baked chips - £15.95
Fillet Steak with home baked chips   - £17.95

Steaks are served with choice of sauces :
Mixed pepper....
Chasseur Sauce
Mushroom ,cream ,Brandy                                                                                                                                                  
Side Order Dishes
Jenga Chunky Chips - £2.60
Shelly·s Champ (Creamy mashed potato with spring onions) - £2.60
Shelly·s Roast Potatoes - £2.60
Wilted Spinach - 2.60
Garlic Bread - £2.95


Desserts
Choice from chiller cabinet - £3.95

Ice Cream - £2.95

Glass of Dessert Wine (125ml) - £3.25

Cheese and Biscuits - £5.95

Shelly·s Liqueur Coffee - £ 3.95
Cappuccino - £1.85
Pot of Tea - £1.30

HOUSE WINE £12.50 bottle

Wine List and beers and spirits also available