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Starter Menu
SPRING-SUMMER 2010
Bread, Olives and Humus (v) £4.95 Warmed ciabatta, marinated olives, balsamic vinegar and olive oil with a pot of Humus
Cocktail of Crab and Prawn Bon Bon's £5.50 Served with shredded leaf salad, spiced marie rose sauce and a wedge of lemon
Salad of Pigeon Breast and bacon £5.95 Sauted breast of wood pigeon served with our butchers dry cure bacon salad leaf, raspberry vinaigrette and a deep fried egg yolk
Shelly's Soup of the day £3.99 Freshly made in our kitchen, using local produce when available, served with crusty bread
Shelly's Combo for 2 £13.50 A daily selection of starters chosen by our chef, to enhance your dining experience
Beetroot Risotto with warm goat's cheese (v) £4.95 or main £9.95 Italien rice, flavoured and coloured with vibrant beetroot, topped with warm creamy goats cheese
Poached Slamon and chilled watercress soup £6.25 Flakes of cold poached salmon finished with sweey tomato dressing
Main Course Menu
SPRING-SUMMER 2010
8oz Fillet Steak £18.99 10oz Rib Eye Steak £16.99 All beef served at Shelly's is from British farmed cattle and our steaks are 28 day matured British ox. Our steaks are cooked to your liking and served with chunky Jenga chips and either mushroom and stilton saucepeppercorn sauceport sauceherb butter
Escalope of Veal £12.99 Thinly sliced veal, pan fried with garden herbs and finished with a squeeze of fresh lemon
Seabass Fillet £12.99 Crispy chorizo, fresh rosemary, garden peas and confit of baby plum tomatoes
Pork Shank £10.99 Boneless, succulent pork stuffed with apple, black pudding and sage , pan roasted with button mushrooms and broad beans
Roast honey and lemon Chicken £11.99 Marinated in lemon, garlic, thyme and honey, roasted to order and simply served with its cooking juices
Stuffed Aubergine £9.99 Tomato, garlic, herbs, peppers and cous cous topped with a cheese crust and then baked
Lamb Chops £13.99 Locally reared lamb, served pink with fresh thyme, roasted garlic and red wine
Main Courses are served with potatoes of the day and a selection of fresh vegetables
We use GM free foodsonly the finest and freshest of ingredients, wherever possible we use sustainable produce from local and national suppliers, butchers and farmers.
Desserts
Ice Cream £4.60
Bottle of Dessert Wine available £2.95 (small £12.99)
Cheese and Biscuits £5.99
Shelly's Liqueur Coffee £4.50
Cappuccino £2.05
Pot of Tea £1.50
House wine is Spanish PROTOCOLO
Blanco £14.25 Bottle of Red £14.25
Wine List and beers and spirits also available
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