Valentines Day Menu for Thursday 14th February 2008 Special Canapes on arrival and a glass of sparkling wine Starters DUO of Soup .. Cream of Carrot& Cauliflower Soup laced withfresh herb and truffle oil MUSSELS Mariniere .. Steamed mussels in garlic, white wine & parsley finished with cream and served in a crusty cob. Open Field Mushroom ... Topped with Dolcelatte cheese & tomato chutney, finished with rocket salad and parmesan crisps Scallops with Pancetta ... set on a warm salad of shredded vegetables with roast pepper dressing MAINS Fillet of Beef Wellington .... Prime British Ox Fillet, coated in a wild mushroom duxell wrapped in pastry and baked , served with a port wine jus. Galantine of Chicken .. Aga roasted boneless chicken filled with pork, apricots and fresh garden herbs, served with a brandy and pink peppercorn sauce. Spinach and Goats Cheese Roulade ...accompanied with a warm tomato salsa, garnished with rocket and basil leaves. Herb Roasted Cod Loin ... presented on abed of steamed vegetable ribbons, in a freash clam chowder. DESSERTS All things gorgeous and scrumy specially made for Valentines Champagne available in tiny little bottles or large bottles of choices of Champagne (Rose) Also good selection of Wines Beers and spirits available Liqueur Coffee and mints